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Are You Getting Fresh?

Strawberries in the middle of winter. Winter squash in the dead of summer? What is this world coming to? Okay, maybe I’m being a little dramatic, but there’s something to this. There really are benefits to eating vegetables when they’re in season.

Of course, it’s better to choose an actual strawberry over a strawberry-flavored toaster pastry any time of year. But when it comes to choosing your produce, you may want to give seasonality a place in your meal planning. Here’s why:

  1. Your food shouldn’t have its own frequent flyer miles. This is  a little obvious, but if you’re in Seattle and buying watermelon in     January, it’s safe to assume it was grown elsewhere (or under artificial conditions).  If you want to eat a clean and natural diet, you probably want to get your food as close to the source as possible.
  2. Produce shouldn’t contribute to global warming. Whether you believe in global warming or not, pollution is a real thing. And it      doesn’t take much to imagine how many more toxins are released to send food from Chile to Oregon than it does to send it from Alvadore to Portland.
  3. Fresh food tastes better and is better for you. Plain and simple. Imagine picking a juicy red tomato off the vine and taking a bite.     Now, imagine doing the same to a standard grocery-store tomato that was picked while it was still green and unripe. Sure, it turned red by the time it got to you, but the connection to its source of nutrients was severed many days ago. It’s simply not fresh. Think about what happens to you when you haven’t eaten in three days. You know your body is losing nutrients every day, but they aren’t being replenished. The same happens when produce is severed from its food source.

 

You don’t need to know when cumquats are in season.  There’s only one thing to keep in mind if you want to buy seasonal produce. If it’s locally grown, it’s in season. Here are a few places you can expect to find seasonal produce:

  1. Specialty supermarket – Specialty grocers like Whole Foods often stock a good supply of local produce, but you may also be able to find a small section at any nationwide grocery chain.
  2. Farmer’s markets – Did you know that farmer’s markets are held in the winter too? Sure, the stands aren’t as well-stocked and plentiful, but they will have some great seasonal favorites.
  3. CSAs – Most farmers work year round, which means they have to sell produce and fund their business year round. So, you’re likely to find many of the same CSA programs in the winter as you’ll find in the summer, just with different produce.
2 Comments
  1. Deborah,

    Always enjoy the information I read on your web wite. Laurell, Skills Inc Wellness cooridnator, provides links to your web site and I read it on my own also. You visited Skills a couple of years ago and I was impressed with your energy and method of providing information.

    All you wrote in “Are you getting Fresh” just makes sense. Wish more people would pay more attention to what they eat and stay reasonably within their region for their food. Even grow their own! I am preparing my vegetable garden beds now and will be planting soon. Can’t wait to have my own leaf lettuces and spinach!

    Thank you for doing what you do!
    Sharon J-G

  2. My favorite comunmity resource (next to KCRW, where I work, of course) is COOPPORTUNITY and I am SO thrilled to have been selected for the blog post Gift Card.THANK YOU!!!!!!-Sarah Spitz, happy and proud Coop member

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