May 2020

My favorite day of the year is Christmas, then Easter and my birthday… and THEN comes National Hamburger Day [belated, but we’re still allowed to celebrate]… YES! 🎉 I grew up in Northern Cali. There was a little burger franchise in SoCal I used to hear...

Last week, I had an amazing opportunity to speak to two groups of high achievers… from my kitchen! 🎉 @compass Real Estate and The Christian Business Lunch [@macdonald.group] both wanted to know…  What do I tell my clients to eat on a daily basis so they can increase...

I promise you this is your SAUCE FOR THE SUMMER! This Argentinean Chimichurri can be drizzled on steaks, chicken, tacos, grilled veggies and avocado toast [and so much more!]. When I make it, I usually double or triple the recipe as it makes everything I cook taste...

Confession… I’ve never made hummus. I know, shocking. It’s so easy to just buy the one at #traderjoes. But, since I needed an “at home” version during #quarantine, I tried this recipe from @nytcooking. I modified it a bit since I wanted to use my blender instead of a...