27 Oct Greek Brown Rice Salad Recipe
Slice 3⁄4 cup of cherry tomatoes. Chop 2 medium sized bell peppers. Chop 3 small cukes (seeds removed) slice 1⁄2 cup of pitted Kalamata olives.
By the time you finish all of this chopping; you should have about 2+ cups of veggies.
Add the 2+ cups of veggies to the 2 cups of brown rice. Add 1⁄2 to 3⁄4 cup of crumbled feta cheese and drizzle with the vinaigrette of your choice.
Protein: I usually add about 3⁄4 cup of leftover Costco Rotisserie Chicken to make this a complete meal. To make it a vegetarian options use garbanzo beans instead of chicken-delicious both ways!
1 cup is a serving and it weighs in at about 11 grams of protein and 260 calories/cup.
The protein & calorie content will vary a bit depending on if you swap out the Costco rotisserie chicken with garbanzo beans or if you add more veggies.
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