Xtrema Ceramic Cookware

Disclaimer: Deborah Enos is a Paid Affiliate.

Xtrema ceramic products are 100% Green, 100% Non Toxic, 100% Safe, 100% Healthy; they contain no PFOA coating, produce no PFOA gas or odors and contain no heavy metals, lead or cadmium. Get yours today and then make this delicious recipe in it!



  • 2 large chicken breasts
  • 6 cups of water
  • Onion, chopped
  • 7-8 cloves of garlic, chopped. You can use less but I really like garlic

In your Xtrema Ceramic pot, bring the water to a boil and add the chicken. Bring it down to a simmer for about 20 minutes.

Remove the chicken and let it cool on a plate for about 15 minutes.

Shred the chicken and reserve for later use.

Pour your freshly cooked chicken broth into another container and reserve for later use.

In the same pot (now empty) add a tablespoon of Avocado oil (I like Avocado because it has a high smoke point) and heat. Add the onions and cook on medium for 5 minutes. Add the garlic and cook for a minute or two or until soft.

Now add your chicken broth back into the pot along with the shredded chicken.

Salt and pepper to taste and you now have your “chicken soup base”. This first version of chicken soup is fantastic as is, but you can “doctor it up” and turn it into a variety of chicken soup dishes.

Here are two more ways to “doctor” up or add to this original recipe.



  • Low sodium salsa
  • Cooked black beans (canned is fine, rinse first in a colander)
  • Chopped green onion, about ¼ cup-optional
  • Chopped cilantro, about ¼ cup-optional
  • 5-6 crumbled tortilla chips.

In a small to medium size Xtrema Ceramic pot, add 1 cup of the basic chicken soup and heat on medium. Add ½ cup black beans and ½ cup salsa. Add any taco style seasoning if you’d like more flavor.

Remove from heat and sprinkle with onion, cilantro and crumbled tortilla chips. YUM!



  • Your favorite curry powder
  • Coconut milk (I prefer So Delicious Coconut Milk)
  • Chopped cilantro-optional

In a small to medium size Xtrema Ceramic pot, add 1 cup of the basic chicken soup and heat on medium.  Add ½ cup of the So Delicious Coconut Milk and a sprinkle (about ¼ teaspoon of the curry powder). You can add more curry powder to bring the flavor up. Also, keep in mind that some curry powders have heat, so best to start with a small amount.

Remove from heat and sprinkle with cilantro.