01 Nov Deborah’s Kitchen: “Even a teenager will eat it” Greens Recipe
Wash, dry and chop a large bunch of Swiss Chard (any greens will work) Chop up 3-4 cloves of garlic and one large onion or leek. In a large sauce pan, or medium heat, sauté the garlic and onions in 1 Tbs of olive oil for about...