Deborah’s Kitchen- Fish Tacos


  • 1 pound of halibut (or any mild white fish)
  • 1 can of black beans, rinsed to remove excess sodium
  • Container of salsa
  • 1 lime
  • Green salad
  • Cheese, grated
  • Tortillas
  • Taco seasoning


Add olive oil to a heavy pan and cook fish for about 3-4 minutes on each side or until almost done. Break fish into smaller pieces with a metal spoon. Squeeze one lime over the top and add taco seasoning to your own taste, cook for about one more minute and remove from heat.

 Spoon into a warm tortilla; add condiments to taste.

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