28 Jun Deborah’s Kitchen- Fish Tacos
- 1 pound of halibut (or any mild white fish)
- 1 can of black beans, rinsed to remove excess sodium
- Container of salsa
- 1 lime
- Green salad
- Cheese, grated
- Taco seasoning
Add olive oil to a heavy pan and cook fish for about 3-4 minutes on each side or until almost done. Break fish into smaller pieces with a metal spoon. Squeeze one lime over the top and add taco seasoning to your own taste, cook for about one more minute and remove from heat.
Spoon into a warm tortilla; add condiments to taste.