09 May Summer Mocktails

Disclaimer: Deborah Enos is a Paid Sponsor.

The Brazilian Babe

• 1 cup of Zola acai juice
• 1 cup pineapple juice
• 1 (12 fluid ounce) can of Zevia Ginger Ale
• 1 orange, sliced in rounds

Directions

In a pitcher combine the Zola Acai & pineapple juice. Just before serving, slowly add ginger ale; stir to blend. Serve over ice in cups or glasses. Garnish with orange slices.

Cucumber Cutie

• I cup of low sugar Lemonade (Trader Joe’s makes a good one)
• ½ cup of LaCroix Lemon
• ¼ of a cucumber, thinly sliced
• 2 slices of lemon, thinly sliced

Directions

In a glass, add 3-4 slices of cucumber. Add the low sugar lemonade and club soda (cukes may float to the top) let sit for 5 minutes. Add a slice or two of lemon and drink up!

Beach Body Latte

• 4 oz. of brewed coffee or just use a Starbucks Via* (I use decaf in the afternoon)
• 4 oz. of 1% fat milk or Coconut milk, whatever is your favorite.
• Sweetener, I suggest Stevia or Xylitol. Just follow the directions on the label, they all have different levels of sweetness.
• 1 teaspoon+ of vanilla extract

In a Blender bottle, add the coffer, sweetener, vanilla extract and milk of choice.  Fill  a 16 oz. glass with approximately 8 ounces of ice, and pour the sweetened coffee into the glass.

*If you use the Starbucks Via, just use 4 ounces of cold water

Booze Free Vitamin Booster

• 1 cup club LaCroix Lime (or your favorite flavor) Sparkling water
• 1 packet of Oxylent (powdered multivitamin)
• 3 sprigs of mint
• Blueberry fruit kabob on top

Directions

In a glass, add mint and pour in LaCroix. Add packet of Oxylent, stir, add fruit kabob and ENJOY!