28 Jun Deborah’s Kitchen- Fish Tacos

Ingredients:

• 1 pound of halibut (or any mild white fish)
• 1 can of black beans, rinsed to remove excess sodium
• Container of salsa
• 1 lime
• Green salad
• Cheese, grated
• Tortillas
• Taco seasoning

 Directions:

Add olive oil to a heavy pan and cook fish for about 3-4 minutes on each side or until almost done. Break fish into smaller pieces with a metal spoon. Squeeze one lime over the top and add taco seasoning to your own taste, cook for about one more minute and remove from heat.

 Spoon into a warm tortilla; add condiments to taste.